Kheer is one of the most traditional and popular sweets of our country. There is hardly anyone who has not tasted it. Whatever it is made of, it rules the hearts due to its unique taste. You must have eaten many types of kheer, like rice kheer, gourd kheer, or sago kheer, but have you ever eaten kheer made from biscuits? If not, then today we will teach you to make this special dish. It is not very difficult to make it. Children love biscuits a lot. In such a situation, they will not be able to stop themselves from falling in love with this dish. They will soon start demanding to make it again. It can be said that it will be a great choice for the whole family.

Ingredients

Biscuit (any) - 1 cup
Hot milk - 1 liter
Brown sugar or sugar - ¾ cup
Cardamom powder - a little
Roasted cashews

Recipe

- First of all, mix sugar in the milk and boil it well till it becomes about ¾ liter.

- Then remove it from the gas and add broken biscuits to it and mix well.

- Add cardamom powder to it.

- Then roast the cashews lightly in ghee and garnish them on top of the kheer.

- Biscuit kheer is ready. After this, serve it hot.

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